Grape varieties
100% Cabernet Sauvignon

Ageing
12 months in French and American 225 litre barrels. Average age of barrels: 1.5 years.

Winemaking
Fermentated for 10 days at 27 ºC. Macerated for 18 days pumped over twice a day. Not clarified or cold stabilised. Lightly filtered before bottling.

Vine age
Vines planted in 1987

Winemaker's notes
Given the characteristics of this wine, and it's ageing in French and American oak, it should improve in the coming years developing new nuances, finesse and aromatic potential, if cellared adequately. We recommend tasting it straight away, to be able to enjoy its evolution in the future.

Suitable for Vegans

Reviews
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