Grape varieties
40% Chardonnay 60% Xarel·lo.

Ageing
None.

Winemaking
Fermented in stainless steel vats for 21 days at 15ºC. It was not clarified. Cold stabilised, and filtered lightly twice.

Vine age
Average age: 10 years old.

Winemaker's notes
This wine, made of Chardonnay and Xarel·lo stands out for its delicacy and finesse. The light and fresh aromas are characteristic of its youth.

Suitable for vegans

Reviews
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