Grape varieties
57% Chardonnay, 43% Parellada.

Bottle ageing
24 months minimum.

Winemaking
Fermented for 20 days at 15ºC. Tirage with selected yeasts and clarifier. Cold stabilised. It underwent two light filterings.

Vine age
Various.

Disgorgement
The date of disgorgement is printed on the back label

Winemaker's notes
This cava was has been made from two varieties, one traditional to cava (Parellada), the other more innovative (Chardonnay). This blend gives it a freshness and silky texture that set it apart from traditional cavas, although the method of elaboration is the same. It was aged in our cellars at a constant 16ºC, and manually clarified in wooden racks. It was also disgorged and labelled by hand. It will be in optimum condition for the 18 months after disgorgement. We recommend serving it at 6°C.

Suitable for Vegans

Reviews
Search for reviews from critics worldwide