Grape varieties
Syrah and Tempranillo picked on December 6th

Ageing
2 years in French and American oak barrels.

Winemaking
Fermented until the desired sugar/alchohol level is reached, prior to fortifying. Macerated for 183 days. Not clarified or stabilised.

Vine age
Planted in 1994

Winemaker's notes
Sweet red wine made from over-ripe organically farmed Syrah and Tempranillo grapes. This wine is not classified as organic however, as organic fortifying spirits from copper distilling towers did not exist on the market until 2002 and are not admitted by the CCPAE.

Suitable for vegans

Reviews
Search for reviews from critics worldwide