Grape varieties
60% Viognier, 40% Experimental varieties

Ageing
34% of the Viognier spent 3 months in French barrels with battonage

Winemaking
34% of the viognier fermented at 15º Limousin and Allier barrels, the rest in stainless steel . Not clarified or cold stabilised. Lightly filtered before bottling.

Vine age
Planted 1996 (Viognier) & 2000 (Experimentals)

Winemaker's notes
This white wine is based on the Viogner variety, part of which fermented in french oak barrels, and part in stainless steel. It also contains two experimental varieties recovered from old abandoned vineyards. We believe these varieties to date from the pre-phylloxera period, making them particularly interesting due to their natural resistance to disease.

Suitable for Vegans

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