Grape varieties
100% Tempranillo

Ageing
One year in 225 litre French and American oak barrels.

Winemaking
Fermented for 10 days at 27 ºC. Macerated for 15 days pumped over twice a day. Not clarified or cold stabilised. It was lightly filtered.

Vine age
Vines planted in 1976

Winemaker's notes
Given the characteristics of this wine, and it's ageing in French and American oak, it should improve in the coming years developing new nuances, finesse and aromatic potential, if cellared adequately. We recommend tasting it straight away, to be able to enjoy its evolution in the future. Serve between 14-19°C

Suitable for Vegans

Reviews
Search for reviews from critics worldwide