Col·lecció Tempranillo
Col·lecció Tempranillo

Vintage
2003

Production
31460 bottles

Grape varieties
100% Tempranillo

Winemaking
Fermented for 10 days at 27 ºC. Macerated for 15 days pumped over twice a day. Not clarified or cold stabilised. It was lightly filtered.

  

Ageing
One year in 225 litre French and American oak barrels.

Winemaker's notes
Given the characteristics of this wine, and it's ageing in French and American oak, it should improve in the coming years developing new nuances, finesse and aromatic potential, if cellared adequately. We recommend tasting it straight away, to be able to enjoy its evolution in the future. Serve between 14-19°C

Suitable for Vegans

Analytical data

Alcohol content 13.5% vol.
Total polyphenols 58
Total acidity 3.45 g/l
Volatile acidity 0.714 g/l
PH 3.57
Residual sugar 0.494 g/l
Total SO2 90.9 mg/l
Vineyard data

Vineyard name Vinya de la Soleia, Espardenyer
Rootstock R-110, 41-B
Vine density 2.8m x 1.2m
Vine age Vines planted in 1976
Soil type Calcareous soil with low organic content.
Rainfall 2003 325 litres/m2 during the annual cycle of the vine
Trellis system Two wire vertical trellis
Location Costers de l'Ordal
Altitude 300 metres
Gradient 5%
Orientation South
Average production 5150 kg/ha
Treatments According to the regulations governing organic viticulture

 
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