Grape varieties
90% Ull de Llebre (Tempranillo), 10% Syrah.

Ageing
None.

Winemaking
Fermented for 6 days at 22ºC. Macerated for 8 days pumped over twice daily. Not clarified nor cold stabilised. It was lightly filtered before bottling.

Vine age
Average age: 17 years old

Winemaker's notes
Made with four days of carbonic maceration, controling the fermentation temperature and using only the wine racked off without pressing the skins. It was bottled after five months in stainless steel vats. This young wine, due to it's process of elaboration, will offer the genuine aromas and taste of Tempranillo for the first two years after bottling. Serve at 13°C, preferably with consistent meals.

Suitable for Vegans

Reviews
Search for reviews from critics worldwide